Jowar Noodles are a nutritious, gluten-free alternative to traditional wheat noodles, made from jowar (sorghum) flour. Jowar is a powerhouse grain, known for its high fiber content, essential nutrients like iron, magnesium, and phosphorus, and its ability to support digestive health and provide steady energy. These noodles have a mild, slightly nutty flavor and a satisfying texture, making them a versatile ingredient for a variety of dishes.

Key Features of Jowar Noodles:

• Gluten-Free: A great option for individuals with gluten sensitivity or those following a gluten-free diet.

• Rich in Fiber: High in dietary fiber, jowar noodles promote healthy digestion and contribute to a feeling of fullness, supporting weight management.

• Packed with Nutrients: Jowar is rich in essential minerals like iron, magnesium, and phosphorus, which are crucial for bone health, energy production, and overall well-being.

• Low Glycemic Index: Jowar noodles have a low glycemic index, helping regulate blood sugar levels, making them suitable for diabetics.

• Heart-Healthy: The fiber content in jowar helps reduce cholesterol levels and support cardiovascular health.

• Quick and Easy to Prepare: These noodles cook quickly, making them a convenient and time-saving meal option.

• Versatile: Ideal for a variety of dishes, from stir-fries and soups to salads and pasta-based recipes.

Jowar noodles are an excellent choice for anyone seeking a nutritious, gluten-free alternative to traditional noodles. With their rich nutritional profile and versatility, they can be incorporated into a wide range of meals, supporting a healthy, balanced diet.

Introducing Jowar Sorghum Chewda, a delicious and nutritious snack made with crispy jowar flakes. With a high percentage of protein and fiber, this chivda is a guilt-free choice for anytime snacking. Enjoy the crunch and taste of jowar while reaping its health benefits. 

Ragi Cookies – Wholesome Crunch in Every Bite! 🍪

Indulge in the goodness of health and taste with our Ragi Cookies, made from the finest quality finger millet (ragi) flour blended with wheat flour. Rich in calcium, iron, and dietary fiber, these cookies are a perfect guilt-free snack for all age groups. Whether you're looking for a healthy tea-time treat or a nutritious option for your kids' snack box, our Ragi Cookies fit right in!

✅ No refined flour
✅ No preservatives or additives
✅ Wholesome and crunchy
✅ Rich in fiber and minerals

Sweetened naturally and baked to perfection, these cookies deliver a delightful nutty flavor with a soft, crumbly texture. Enjoy the taste of tradition with a modern healthy twist!
Storage: Store in a cool, dry place in an airtight container.